Submit Articles A Collection of Informative and Interesting Articles  
 
HOME LOGIN SUBMIT ARTICLES TOP AUTHORS WANT AN ACCOUNT?
 

How to Easily Barbecue a Filet Mignon

BY: Sathish k Paul | Category: Food | Submitted: 2010-10-28 07:35:33
       No Photo
Article Summary: "Filet mignon fish can be barbecued easily, unlike what people usually think about it. This is one of the pieces of meat that has a taste of its own. Read on to learn how..."


Share with Facebook Share with Linkedin Share with Twitter Share with Pinterest Email this article




Barbecue food is one of the healthy foods that people can eat. There are many people who barbecue various kinds of food. The common meat that is barbecued are the pork, beef and chicken. Some people may barbecue shrimp to. Vegetables too can be barbecued. A potato that has been on a grill will taste awesome. Barbecue is a party thing usually. As people gather for an evening party, it seems that the party is not complete without a grill and foods that are being barbecued. It is a great time to sit in the lawn and enjoy the hot meat that is being cooked and served.

People like filet mignon because it is a lean cut of meat and it is great to taste. This is one of the pieces of meat that has a taste of its own. Many people think that it is very difficult to barbecue a filet mignon. On the other hand, it is very easy and simple to make. In fact it is so simple that people do not know about it. The main reason for the simplicity in this dish is that the filet is tasty by itself and so there need not be any thing that is added to the dish.
There are only two things that need to be added to the dish and they are salt and pepper. A person will be able to make filet with this. There are various steps in the process of barbecuing a filet and this is listed here.

The first step in the process of barbecuing a filet is to take the filet out of the refrigerator. This should be done at least 45 minutes before the person actually starts the barbecuing. The reason for this is that the filet will be very hard as it was frozen. When the filet is cooked as it is, the outside of the filet will be cooked, but the insides of the filet will be raw and that cannot be consumed. To prevent this from happening, the filet needs to be thawed. As the filet is being thawed, you can rub a lot of black pepper into the meat.

Once the pepper is all rubbed into the meat, it is ready to be cooked. The advantages of cooking filet is that you have only less work to do, unlike the many other barbecues where there is a lot of work. Also, there is no need to marinate anything in the cooking of the filet. After the pepper is rubbed into the filet, there is only one thing to do and that is to place the filet on the grill to be cooked. You can cook the filet for about 5 minutes at a high temperature. This will cause it to have the marks of the grill on it. Once this is done, you can add salt according to your taste.

After this, you have to again cook the filet. This time, you do not need to cook it on a high temperature, but you have to cook it on a low flame. This can be done so that all the insides of the meat is cooked completely. The taste of the filet mignon barbecue is amazing. Any person who needs to eat it will be enthralled by the taste of the filet mignon barbecue.

About Author / Additional Info:

Comments on this article: (0 comments so far)

Comment Comment By Comment Date

Leave a Comment   |   Article Views: 2862


Additional Articles:
•   Should You Use Commodity Options?

•   Visit Rajasthan With a Tour Operator

•   Air Jordan II Retro QF 'University Blue' - A Result of Modern Technology

•   Some Research Bursts


Latest Articles in "Food" category:
•   What an Anemic Girl Can Eat?

•   Importance Of Human Breast Milk

•   Protein Rich Chick Pea Soya Salad

•   McDonalds + Infant Formula = BAD IDEA!!!

•   Chemical Reactions Involved in the making of Invert Sugar Syrup

•   Cholesterol Free Food Storage Are Much in Demand Now.

•   Anton Posniak Designs Restaurants You'll Love!



Important Disclaimer: All articles on this website are for general information only and is not a professional or experts advice. We do not own any responsibility for correctness or authenticity of the information presented in this article, or any loss or injury resulting from it. We do not endorse these articles, we are neither affiliated with the authors of these articles nor responsible for their content. Please see our disclaimer section for complete terms.
Page copy protected against web site content infringement by Copyscape
Copyright © 2010 saching.com - Do not copy articles from this website.
| Home | Disclaimer | Xhtml |