|
A Collection of Informative and Interesting Articles
Absolutely Free - Start Sharing Your Knowledge Today! |
Home | Submit Articles | Login Online Since Year 2000 |
| ALL Categories | HEALTH | EDUCATION | FINANCE | TECH | WOMEN | ENTERTAINMENT | TRAVEL |
Chicken Maison Healthy Mediterranean Restaurants, Awarded Best RestaurantBY: sam karame | Category: Food | Submitted: 2010-06-18 18:22:29
Holy Freshness Batman!! Who's Cooking up Great Mediterranean in Redondo Beach? Tucked into the face of a little strip mall on Manhattan Beach Blvd and Inglewood Ave is a wonderful food find named Chicken Maison. This restaurant upon first walking in, reminds me of one of New York's famous eat-in delis. Bustling with the line of customers, the staff is cheerful, pleasant and helpful (I wish the dining room help was like this in more of the finer eating establishments in Los Angeles). Your order is taken but it's not handed to you at the counter, this is fresh fast food so they deliver the food to the table. Oh but let me impress you with the freshness factor. Chicken Maison boasts that they prepare all their food and salad dressings daily and are so committed to using the freshest meats and produce, that they don't own a microwave or freezer. The menu prices are great, especially for a small group. With meal prices beginning as low as $6.95, you can order the chicken in ¼, ½ or whole portions and all combo meals come with two (2) sides, pita bread and garlic sauce. So, let's get down to the details. After all, I did go there to eat. We ordered the ½ Spicy Lemon Garlic Chicken with Hummus and Salad. I must say that I was impressed. The manager/owner himself "Sam Karame" brought our meal to the table and was quick to let us know that we could call him over if we needed anything else. The chicken was well marinated and as he was setting the tray down on the table, the sweetness of the lemon and garlic made my mouth water. O.k., can we say tender people. The chicken was fall of the bone moist and practically melted in my mouth. The rice, cooked to perfection, had a light buttery taste and the dressing on the salad tasted as if I made it at home myself. As for as the garlic sauce, it was great! Last but not least, the pita and hummus. The pita bread was so fresh that you could smell it from the plate and as for the hummus, (I love hummus), I can say nothing but good things. Every ingredient was balanced to my liking. Nothing was over seasoned or over cooked on this Foodie's plate. Overall, I will definitely put Chicken Maison on my list of great places to eat for a fast, healthy meal. I'm looking forward to my next visit. Article Source: http://www.saching.com/ About Author / Additional Info: Staff Writer and Food Critic - LA Times Comments on this article: (1 comments so far)
Additional Articles: • How to CV - Important Sections to Build an Impressive CV • India Originating as Secured Place For Terrorists • Utilizing Hormone Replacement Therapy to Avoid Osteoporosis • Marketing Intelligence System - MIS Latest Articles in "Food" category: • What an Anemic Girl Can Eat? • Importance Of Human Breast Milk • Protein Rich Chick Pea Soya Salad • McDonalds + Infant Formula = BAD IDEA!!! • Chemical Reactions Involved in the making of Invert Sugar Syrup • Cholesterol Free Food Storage Are Much in Demand Now. • Anton Posniak Designs Restaurants You'll Love! Important Disclaimer: All articles on this website are for general information only and is not a professional or experts advice. We do not own any responsibility for correctness or authenticity of the information presented in this article, or any loss or injury resulting from it. We do not endorse these articles, we are neither affiliated with the authors of these articles nor responsible for their content. Please see our disclaimer section for complete terms. 
Copyright © 2010 saching.com - Do not copy articles from this website. |
||||||||||
| | Home | Disclaimer | Xhtml | | ||||||||||
